Fusion food to share
Our Menu
Starters
Salmon Carpaccio with Black Soy, Wasabi and Ginger
27,00€
Provolone Casserole in Spicy Tomato Sauce with sweet red Peppers and Oregano
20,00€
Goat Cheese medallion on toast with caramelised Apple and Onion marmalade
18,00€
Seafood, Vegetables and Meat croquettes with Tamarindo, Satay and Spicy sauces
20,00€
Vegetables Salad with Shrimps sauteed with Soy and Ginger
22,00€
Small Lettuces and fruits salad with Duck confit
24,00€
Small Lettuces Salad with Bacon cream, croutons and fried Cashews
20,00€
Black Pasta with Shrimps and Seafood flavored with Garlic and Ginger
23,00€
Sauteed vegetables with Matsuman Curry and Coconut Milk accompanied with Basmati Rice.
21,00€
Shrimps with red Curry on Thai style
25,00€
Fresh Duck Foie grilled with Apple and Dates liqueur reduction
29,00€
Duck leg confit with Cranberries sauce
22,00€
Main Courses
Sole stuffed with Spinach and grilled Shrimps in Oyster sauce, Cheese and Almonds
23,00€
Sole and smoked Salmon Paupiette with oriental style cream
24,00€
Cod and Salmon baked with Garlic and Ginger muslin, and Piquillo Pepper sauce
25,00€
Cod loin gratin with Seafood and Almonds
25,00€
Vegetables and Mushrooms Creppe baked with cream and Nuts
20,00€
Scalloped Pork tenderloin with Banana Chutney and Chocolate and Wine Sauce
27,00€
Turkey with Sauteed Vegetables, Black Sesame and Teriyaki sause
24,00€
Turkey slices with Tandori spíces, Coconut milk and Yogurt
24,00€
Roast Duck with Mango and Papaya Chutney
26,00€
Roast Duck with Spicy Tomato and Madras style sauce
25,00€
Roasted Lamb tajine with Plums, Apricots and Korma Spices
29,00€
Tender loin Medallions with Idiazabal cheese, Quince paste and Hoisin sauce
29,00€
Tender Loin Medallions with Garlic sauce, Sesame and Onion sprouts
27,00€
Tender Loin strips Teriyaki with black Bean
28,00€
Tender Loin strips with Panang Curry and Vegetables
28,00€
Table service (includes bread and small snack)
3,50€